Russian Beet Salad with Walnuts and Prunes

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    5 People

  • Calories

    234 kcal

  • Course

    Side Dish

  • Cuisine

    Russian

Russian Beet Salad with Walnuts and Prunes

This Russian Beet Salad is a perfect combination of earthy beets, sweet prunes, and crunchy walnuts. It's a very simple recipe made with only four or five ingredients. It's a great salad to make in advance as it tastes even better the next day.Yield: 5 servings

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 medium beets (about 1 pound)
  • 1/3 cup chopped walnuts (about 8 whole walnuts)
  • 15 prunes , quartered
  • 1/2 cup sour cream (or 1/4 cup mayo and 1/4 cup sour cream or yogurt)
  • salt (to taste)

For the Garlicky Version:

  • 2 garlic cloves , minced
Add to Shopping List

Instructions

  1. To cook the beets, pre-heat the oven to 400F. Place the beets into a baking dish. Add about 1/2 inch of water. Cover the dish with aluminum foil making sure the foil doesn't touch the beets. Leave a small opening at one corner to allow the steam to escape. Place the baking dish into the oven and bake the beets for about 1.5 hour or until you can easily pierce them with a fork. Let the beets cool completely before peeling them and making the salad.
  2. To make the salad, slice the beets into small dice or you can also grate them.
  3. Place the beets into a salad bowl. Add the walnuts, prunes and sour cream. If you are making the garlicky version, add the garlic too. Season with salt and mix to combine.
  4. Chill in the fridge for about 30 minutes before serving. This salad also tastes great the next day. Store in the fridge in a glass container with a tight lid for up to 48 hours.

Nutrition Information

Show Details
Serving 5servings per recipe Calories 234kcal (12%) Carbohydrates 23.8g (8%) Protein 2.9g (6%) Fat 15.7g (24%) Fiber 3.3g (13%) Sugar 14.7g (29%) Vitamin A 300IU (6%) Vitamin C 2.5mg (3%) Calcium 40mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 5People

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 5servings per recipe
Calories 234kcal 12%
Carbohydrates 23.8g 8%
Protein 2.9g 6%
Fat 15.7g 24%
Fiber 3.3g 13%
Sugar 14.7g 29%
Vitamin A 300IU 6%
Vitamin C 2.5mg 3%
Calcium 40mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Russian Beet Salad

Russian, Ukrainian
4.9 (39 reviews)

Russian Salad (Olivier Salad)

Russian, Eastern European
5.0 (9 reviews)

Russian Vinaigrette Salad

Russian, Ukrainian
4.8 (1,995 reviews)

Russian Olivier Salad (Ensalada Rusa)

Mediterranean, Spanish, Russian, Turkish
5.0 (39 reviews)

Russian Salad Recipe

Russian
4.9 (39 reviews)

Russian Salad

Russian
(0 reviews)

Russian Vinaigrette Recipe with Beets and Sauerkraut

Russian, Ukrainian
4.9 (108 reviews)

Russian Braised Cabbage

Russian, Ukrainian
5.0 (90 reviews)

Aspic Recipe (Russian Kholodets)

Russian, Ukrainian
4.8 (1,872 reviews)

Vegan Piroshki With Cheese (Russian Pastries)

Russian, Vegan
0.0 (0 reviews)

Marinated Beet Salad

Russian
4.8 (51 reviews)

Mom's Creamy Beet Salad

Russian, Ukrainian
5.0 (90 reviews)

Marinated Beet Salad

American, Russian, Ukrainian
4.9 (327 reviews)