Marinated Beet Salad

Name: Marinated Beet Salad
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 8 large beets; 4 large onions; 3 large red bell peppers; 1 cup water; 1 cup olive oil; 1 cup vinegar; 1/2 cup sugar; 2 tbsp salt

User Reviews

4.9

327 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Servings
16 servings
Calories
182 kcal
Course
Side Dish, Salad
Cuisine
American, Russian, Ukrainian

Marinated Beet Salad

Charles Herrera

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Marinated Beet Salad is as vibrant as it is delicious with sweet and sour flavors. It stays fresh for weeks, making it the perfect candidate for meal prep.

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Ingredients

Servings

8 large beets (roasted or boiled)
4 large onions
3 large red bell peppers
1 cup water
1 cup olive oil
1 cup vinegar
1/2 cup sugar
2 tbsp salt

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Instructions

Grate beets on the larger size of the grater. Cut onions and bell peppers into small pieces.
Make the marinade in a large pot. Mix together water, oil, vinegar, sugar and salt. Place on stove top and cook until the liquid simmers.
Place onions and red bell pepper in the marinade and cook for 10 minutes. Add beets and cook for another 15 minutes.
Let all ingredients cool down. Place salad in jars (or any other airtight dish). Keep refrigerated.

Nutrition Information

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Calories 182kcal (9%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 907mg (38%) Potassium 220mg (6%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 712IU (14%) Vitamin C 33mg (37%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories	182kcal	9%
Carbohydrates	14g	5%
Protein	1g	2%
Fat	14g	22%
Saturated Fat	2g	10%
Sodium	907mg	38%
Potassium	220mg	5%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	712IU	14%
Vitamin C	33mg	37%
Calcium	15mg	2%
Iron	1mg	6%