Russian Beet Salad

Name: Russian Beet Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/3 medium red cabbage; 1 medium beet; 3 medium carrots; 1 cup frozen peas; 1 medium potato; 1/4 cup onion; 1 clove garlic; 1/2 to 3/4 cup mayonnaise; Salt and Pepper to taste if needed

User Reviews

4.9

39 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Course
Side Dish, Salad
Cuisine
Russian, Ukrainian

Russian Beet Salad

Colin Brown

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I made this salad for our Easter dinner. It's quite good and loaded with healthy ingredients. I got the recipe from my sisters' mama-in-law. It's so simple to throw together. You can easily adjust the size of the salad because it has equal parts of all the main ingredients. It's made with shredded raw potato that is fried till golden brown and crunchy. It's incredibly fast and easy to make if you use a food processor with a grater attachment.

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Ingredients

Servings

1/3 medium red cabbage thinly sliced (1 cup)
1 medium beet grated (1 cup)
3 medium carrots grated (1 cup)
1 cup frozen peas thawed
1 medium potato peeled and grated (1 cup)
1/4 cup onion finely diced
1 clove garlic minced
1/2 to 3/4 cup mayonnaise
Salt and Pepper to taste if needed

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Instructions

Heat some olive oil until a piece of raw potato sizzles in it. Grate the potatoes and add about 1/4 cup bunches at a time. Fry them until golden brown and crunchy. When potatoes finished frying, place them on paper towel and let them cool before adding them in the mixing bowl.
Mince 1 clove of garlic and mix it with 1/2 cup of mayo for the dressing.
Place all of the ingredients separately in a large salad bowl until ready to serve.
Before serving, mix all of the ingredients together (add more mayo, salt and pepper to taste if needed). Enjoy!