Russian Pancakes Oladi
User Reviews
4.8
Russian Pancakes Oladi
Description
Russian Pancakes Oladi involve whisking eggs with buttermilk, sugar, and salt, then adding flour and baking powder to create a batter. The batter is cooked by scooping small portions into sizzling hot canola oil and frying over medium heat until both sides are golden brown. Adding oil between batches ensures consistent cooking and color.
The resulting pancakes have a crispier edge contrasted with a soft center from the buttermilk and leavening. These oladi can be enjoyed warm and their size makes them convenient for individual servings or appetizers.
Ingredients
- 2 cup flour
- 3 egg
- 2 cup buttermilk
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp sugar
- canola oil for frying
Instructions
- Whisk the eggs together with the buttermilk, salt and sugar.
- Add the flour and baking powder and mix to combine.
- Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
- Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
- Serve them while they are still warm. They will be a little crispy on the sides.
Nutrition Information
Show DetailsNutrition Facts
Serving: 35Units
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 53mg | 2% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 43IU | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.