Ruth's Chris Sweet Potato Casserole
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5.0
207 reviews
Excellent
Ruth's Chris Sweet Potato Casserole
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This Ruth's Chris sweet potato casserole is a copycat of the restaurant version. It's a layer of creamy sweet potatoes that's topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals!
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Ingredients
- 3 cups cooked sweet potatoes sliced or cubed
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 eggs
- 12 tablespoons butter melted, divided use
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup Chopped Pecans
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray.
- Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.
- Beat with a mixer until well blended and fluffy.
- Spoon the sweet potato mixture into the prepared dish in an even layer.
- In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans.
- Sprinkle the brown sugar mixture over the sweet potatoes.
- Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If your topping browns too quickly, you can cover your dish with foil to complete the bake time.
- Let sit for 10 minutes, then serve.
Notes
- You can bake, steam or boil your potatoes. I typically bake mine whole, then remove the peels or simply scoop out the insides.
- This recipe calls for beating the sweet potatoes with a mixer, which makes for light and fluffy sweet potatoes with a few chunks mixed in. If you prefer a super smooth texture, try using a food processor instead.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
86mg
(29%)
Sodium
346mg
(14%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
7670IU
(153%)
Vitamin C
1.3mg
(1%)
Calcium
59mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 346mg | 14% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 7670IU | 153% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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