Sabayon Recipe
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5.0
6 reviews
Excellent
Sabayon Recipe
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This easy-to-make Sabayon Recipe is a classic sweet dessert custard sauce that is incredibly delicious and comes together in minutes.
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Ingredients
- 4 large egg yolks
- ¾ cup granulated sugar
- ¾ cup dry white wine
Instructions
- Separate the egg yolks from the egg whites and add the yolks to a large metal bowl. You can use the egg whites in an omelette or for meringue.
- Whisk the egg yolks vigorously for 1 to 2 minutes or until they become foamy.
- Next, whisk in the sugar and wine until incorporated.
- Place the bowl over a double boiler on medium heat and vigorously whisk until it becomes very thick, which takes about 4 to 5 minutes.
- Immediately serve the warm sauce over top fresh berries.
Notes
- Make-Ahead: For freshness, this is meant to be served immediately. However, you can make this and keep it covered for up to 30 minutes before serving.
- How to Store: Store this covered in the refrigerator for 2 days. This will not freeze well.
- How to Reheat: It is best to serve this cold as reheating it will cause it to break.
- A double boiler is where a bowl or a fitted pot is placed on another pot a quarter filled with simmering water. This technique gently heat sensitive foods like custards or sauces so that the eggs don’t scramble. It is also good for heating chocolate.
- You can use electric hand beaters if you’d like.
- I always know the sauce is done when I can make a figure 8 out of it, and it briefly holds the number shape before dissolving into the sabayon.
- Dissolve ¼ teaspoons of gelatin into the wine if you want to serve this cold. Cook the recipe presented here, then chill the sabayon until cold.
Nutrition Information
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Calories
239kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
194mg
(65%)
Sodium
11mg
(0%)
Potassium
52mg
(1%)
Sugar
38g
(76%)
Vitamin A
260IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 194mg | 65% |
| Sodium | 11mg | 0% |
| Potassium | 52mg | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 260IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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