mashed potatoes with sage

Name: mashed potatoes with sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people
Ingredients: 6 medium-sized potatoes; 4 leaves fresh sage; 1 prig fresh Rosemary; 1 cup milk; ¼ cup butter; 1 tbsp coarse salt; ½ tsp salt; nutmeg; pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 people
Calories
138 kcal
Course
Side Dish
Cuisine
Mediterranean, French, Italian, British

mashed potatoes with sage

Iris Warren

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Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday.

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Ingredients

Servings

6 medium-sized potatoes
4 leaves fresh sage
1 prig fresh Rosemary
1 cup milk
¼ cup butter
1 tbsp coarse salt
½ tsp salt for the milk
nutmeg
pepper

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Instructions

Wash and peel the potatoes.
Put the potatoes in a large saucepan, and cover with 1-inch cold water. Add the salt and bring to boil over high heat.
Lower heat and simmer potatoes for 20 or 30 minutes.
In the meantime, heat the milk with 1/2 tsp of salt, pepper, nutmeg, sage, and rosemary.
When the milk begins to boil, turn off the heat (the milk should not boil).
Use a fine-mesh strainer to remove all residue from the milk.
When the potatoes are soft and begin to crumble, drain them and put them through a medium sieve, a potato ricer, or a masher.
On very low heat, add butter to the potatoes. Add the milk and stir with a wooden spoon to incorporate the milk into the potatoes.
You will get a very smooth and very uniform cream.
Adjust the salt and pepper if the mashed potato is too sweet. Serve hot and enjoy!

Nutrition Information

Show Details

Calories 138kcal (7%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 38mg (13%) Sodium 2149mg (90%) Potassium 96mg (3%) Fiber 0.01g (0%) Sugar 3g (6%) Vitamin A 454IU (9%) Vitamin C 0.01mg (0%) Calcium 80mg (8%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories	138kcal	7%
Carbohydrates	3g	1%
Protein	2g	4%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	38mg	13%
Sodium	2149mg	90%
Potassium	96mg	2%
Fiber	0.01g	0%
Sugar	3g	6%
Vitamin A	454IU	9%
Vitamin C	0.01mg	0%
Calcium	80mg	8%
Iron	0.03mg	0%