Sage and Onion Stuffing
User Reviews
5.0
9 reviews
Excellent
Sage and Onion Stuffing
Report
Classic sage and onion stuffing recipe made with country white bread, celery, onions, and parmesan cheese.
Share:
Ingredients
- 1 loaf country white bread
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 1/2 cups low sodium chicken stock
- 6 tablespoons butter
- 2 large eggs
- 1/2 cup Parmesan Cheese
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 5 tablespoons chopped sage
Instructions
- If using stale 1-2 day old bread, skip toasting. Otherwise, cube bread and toast on a baking sheet for 45 minutes at 250f.
- In a large pan heat 4 tablespoons of butter over medium-low heat and saute all the chopped celery and onions until soft.
- In a large bowl beat the 2 eggs and combine all the chicken stock, salt, pepper, and sage.
- Once celery and onions are soft (about 10 minutes) add the cubed dry bread and gently mix to coat. Add in the grated parmesan and the egg/chicken stock mixture, then gently mix once more.
- Fill a baking dish (4-5 quart size) with the sage and onion stuffing. Drizzle remaining 2 tablespoons of melted butter on top of stuffing.
- Lightly cover with foil and bake the stuffing on the middle oven rack for 20 minutes at 375f. Remove foil and bake for 10-15 minutes more until the top of stuffing becomes slightly brown and crispy. Enjoy!
Notes
- Makes 8 moderate or 6 large portions of stuffing.
- One 24 ounce sized loaf of country white was used.
- Dry bread is essential. Either use very dry 1-2 day old left out bread or toast the cubed bread according to recipe instructions.
- Gently mix the stuffing to keep some texture. Overmixing can result in mush.
- Use enough stock to coat all the stuffing. If necessary use a touch more stock (about a 1/2 cup).
- Bake for 20 minutes covered to retain moisture, then finish baking uncovered for the last 10-15 minutes to get a nice and crispy top.
- Cranberries, chestnuts, walnuts, and pecans are all great additions.
- Leftovers will keep for 3-4 days, but the stuffing is best served the same day.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
38.5g
(13%)
Protein
11.4g
(23%)
Fat
17.2g
(26%)
Saturated Fat
9.5g
(48%)
Cholesterol
80mg
(27%)
Sodium
935mg
(39%)
Potassium
60mg
(2%)
Fiber
1.2g
(5%)
Sugar
5.9g
(12%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 38.5g | 13% |
| Protein | 11.4g | 23% |
| Fat | 17.2g | 26% |
| Saturated Fat | 9.5g | 48% |
| Cholesterol | 80mg | 27% |
| Sodium | 935mg | 39% |
| Potassium | 60mg | 1% |
| Fiber | 1.2g | 5% |
| Sugar | 5.9g | 12% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)
American, British
5.0
(18 reviews)
