Saging con Hielo
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Saging con Hielo
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 to 6 pieces ripe saba banana peeled
- 3/4 cup brown sugar
- 1 1/2 cups water
- 1 teaspoon vanilla extract or vanilla essence
- 1/4 teaspoon salt
- 1 1/2 cups shaved ice
- 1/4 cup evaporated milk
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Instructions
- Pour-in the water in a cooking pot. Let boil.
- Put-in the brown sugar. Stir.
- Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.
- Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.
- Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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