Salad Pizza
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
754 kcal
-
Course
Main Course
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Cuisine
Italian
Salad Pizza
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A truly perfect combo of salad and pizza because BALANCE!!
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Ingredients
- 1 lb pizza dough
- ¼ cup olive oil
- 8 cloves garlic roughly chopped
- 2 cups shredded Mozzarella cheese
- 1 cup goat cheese crumbled
- red pepper flakes and lemon wedges for serving
For the Salad
- 2 cups market greens
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 4 cloves garlic minced
- 2 tablespoons shallot chopped
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven
- Divide the dough in half. Stretch each piece dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel
- Once your pizza dough is flat and ready to be cooked, brush equal parts of the olive oil over the pizza and sprinkle with equal amounts of garlic. Pile with the goat cheese and mozzarella and season with salt and pepper
- Transfer the pizza into the oven and bake until the crust is golden
- Remove pizza from the oven. Season with red pepper flakes, and the dressed greens loaded on top
Notes
- If you have access to a pizza stone 100% use it. This will take your pizza game to the next level. When you use a pizza stone, the cook surface of the stone absorbs the temperature of the oven, which causes the crust to cook immediately upon entering the oven. This also helps cook your pizza crust evenly and will give you a faster cook time. If possible you want to get your stone up to a minimum 500 degrees.
Nutrition Information
Show Details
Calories
754kcal
(38%)
Carbohydrates
60g
(20%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Cholesterol
70mg
(23%)
Sodium
1520mg
(63%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1226IU
(25%)
Vitamin C
8mg
(9%)
Calcium
388mg
(39%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 754 kcal
% Daily Value*
| Calories | 754kcal | 38% |
| Carbohydrates | 60g | 20% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 70mg | 23% |
| Sodium | 1520mg | 63% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1226IU | 25% |
| Vitamin C | 8mg | 9% |
| Calcium | 388mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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