Salmon and Green Vegetable Salad with Green Goddess Dressing

Salmon and Green Vegetable Salad

• 1 grilled salmon 2 fillets per box, Gorton's Seafood Classic, boxed
• 4 cups mixed baby greens
• 1 cup sugar snap peas raw or blanched
• 1 cup asparagus raw or blanched and cut into 2 inch pieces
• 1 zucchini peeled into ribbons using a vegetable peeler
• 1/2 cucumber peeled into ribbons using a vegetable peeler

Green Goddess Dressing

• 1/2 cup Greek yogurt plain, non-fat
• 1 green onion sliced thin
• 1/4 cup basil packed leaves
• 1/4 cup flat leaf parsley
• 1/2 lemon juiced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon granulated garlic
• kosher salt fresh ground, to taste
• black pepper fresh ground, to taste