Salmon Burgers

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    113 kcal

  • Course

    Main Course

  • Cuisine

    American

Salmon Burgers

These Salmon Burgers are great to eat with a bun, or without! They are deliciously tender on the inside and crispy on the outside!

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Ingredients

Servings
  • One gram canned salmon bones removed
  • 2 eggs whisked
  • 2 Tablespoon mayonnaise
  • 2 green onions chopped fine
  • 1 talk celery diced thin
  • 1/4 cup onion diced fine
  • 1/2 teaspoon dried dill
  • ½ cup bread crumbs
  • 1/2 teaspoon powdered mustard
  • ½ teaspoon garlic Minced
  • ¼ teaspoon cayenne pepper
  • 1 Tablespoon vegetable oil

Toppings

  • 4 burger buns
  • mayonnaise
  • lettuce
  • tomato

Instructions

  1. In medium bowl whisk the eggs.
  2. Mix in the salmon gently.
  3. Add the mayonnaise, onions, celery, dill, breadcrumbs, mustard, garlic, cayenne pepper, folding the mixture gently until combined.
  4. Press into about 4-5 patties
  5. Heat the oil in a large skillet over medium heat.
  6. Cook the salmon patties for 10 minutes, turning them over very gently and cooking them for another 10 minutes until both sides are lightly browned and cooked through.
  7. Place the burger on a bun and add your favourite toppings

Notes

  • You can also bake these in the oven for 13-15 minutes at 425°.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 83mg (28%) Sodium 192mg (8%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 326IU (7%) Vitamin C 7mg (8%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 192mg 8%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 326IU 7%
Vitamin C 7mg 8%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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