One Pot Creamy Lemon Salmon Florentine
User Reviews
4.6
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4
 - 
                        Calories
227 kcal
 - 
                        Course
Main Course, Others
 - 
                        Cuisine
American
 
																									One Pot Creamy Lemon Salmon Florentine
															
																
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													One Pot Creamy Lemon Salmon Florentine Author: Courtney O'Dell One Pot Creamy Lemon Salmon Florentine Skillet is a simple, delicious meal your whole family will love!
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                                Ingredients
- 4 tbsp butter
 - 4 salmon Fillets about 6-8 oz each
 - ¼ cup garlic diced
 - 2 tbsp Italian spices
 - ¼ cup roasted red peppers
 - 1 cup spinach
 - ¼ cup lemon juice
 - ½ cup stock or white wine
 - ½ cup heavy cream
 - ½ lemon sliced into wedges
 
Instructions
- In a large nonstick pan, heat butter.
 - Add salmon, skin up.
 - Let skin brown, about 3-4 minutes.
 - Flip and let salmon skin crisp, another 3-4 minutes.
 - When salmon has browned on each side, remove from pan.
 - Add garlic to pan, let brown and soften.
 - Add roasted red peppers and italian spices.
 - Stir to mix.
 - Add in stock or wine, and lemon juice, and let come to a boil, stirring often.
 - Turn heat off, and slowly add in cream, whisking vigorously to combine.
 - Slowly return heat to medium high and add salmon back to pan, top with spinach and lemon wedges.
 - Let spinach wilt, and salmon fully cook, ladling sauce over fish to help them cook.
 - When sauce is thickened and salmon is cooked through, remove from heat and serve - with vegetables, over pasta, or with rice!
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												227kcal
																									(11%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												14g
																									(70%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												6g
																																			
												Trans Fat  
												0.5g
																																			
												Cholesterol  
												67mg
																									(22%)
																																			
												Sodium  
												227mg
																									(9%)
																																			
												Potassium  
												159mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												1546IU
																									(31%)
																																			
												Vitamin C  
												23mg
																									(26%)
																																			
												Calcium  
												57mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 227kcal | 11% | 
| Carbohydrates | 7g | 2% | 
| Protein | 2g | 4% | 
| Fat | 22g | 34% | 
| Saturated Fat | 14g | 70% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 6g | 30% | 
| Trans Fat | 0.5g | 25% | 
| Cholesterol | 67mg | 22% | 
| Sodium | 227mg | 9% | 
| Potassium | 159mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 1546IU | 31% | 
| Vitamin C | 23mg | 26% | 
| Calcium | 57mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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