Salmon Chowder – Using Canned Salmon

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    328 kcal

  • Course

    Soup

  • Cuisine

    Canadian

Salmon Chowder – Using Canned Salmon

This delicious, hearty and simple salmon chowder with wild sockeye salmon. From a can.

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Ingredients

Servings
  • 2 tablespoon butter
  • 2 stalks celery chopped
  • 1 leek trimmed and sliced
  • 1 fennel bulb trimmed and chopped
  • 2 tablespoon fresh thyme leaves
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 2 teaspoon salt
  • 5 Russet potatoes peeled and cut into 1-inch cubes
  • 4 cups vegetable stock
  • cups tomato juice
  • 1   cup heavy cream
  • 12 oz canned salmon (2, 6 oz cans)
  • 2 tablespoon chopped fresh parsley
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Instructions

  1. In a dutch oven or large pot, melt butter over medium heat.
  2. Add celery, leek, and fennel and cook about 5 minutes or until tender but not browned.
  3. Add thyme, bay leaves, salt and fennel seeds, and cook, stirring, for another minute.
  4. Add potatoes, stock, and tomato juice and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. Remove from heat and stir in salmon (breaking into chunks) and cream.
  7. Heat on medium-low until soup is hot but not boiling. Remove bay leaves.
  8. Serve hot, with parsley for garnish.

Nutrition Information

Show Details
Serving 1g Calories 328kcal (16%) Carbohydrates 33g (11%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 83mg (28%) Sodium 1289mg (54%) Potassium 1041mg (30%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1510IU (30%) Vitamin C 28.1mg (31%) Calcium 199mg (20%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving 1g
Calories 328kcal 16%
Carbohydrates 33g 11%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 83mg 28%
Sodium 1289mg 54%
Potassium 1041mg 22%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1510IU 30%
Vitamin C 28.1mg 31%
Calcium 199mg 20%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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