Salmon Mac and Cheese Bowls with Kale
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5.0
6 reviews
Excellent
Salmon Mac and Cheese Bowls with Kale
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Upgrade your typical mac and cheese with these salmon mac and cheese kale bowls. They are perfect for a quick and easy weeknight dinner and something that the whole family will love!
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Ingredients
- 2 6 oz salmon filets
- 1 box your favorite macaroni and cheese pasta I like Annie’s or Banza
- 1 bunch dinosaur Lacinato kale, chopped
- 3 teaspoons olive oil divided
- sea salt to taste
- pepper to taste
- lemon slices for serving
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Instructions
- Preheat oven to 475°F.
- Follow the package directions for making the mac and cheese.
- Meanwhile coat each salmon filet with with a little olive oil (about 1/2 teaspoon per filet) and liberally season with salt and pepper. Add salmon to baking dish and bake for 5-6 minutes. You may need to cook longer, depending on the size of your salmon filets. Turn broiler on and broil for 1 additional minute, just to give the outside a little crisp and for the salmon to turn golden brown.
- While salmon is baking, heat 2 teaspoons oil in a large saucepan over medium-high heat. Add chopped kale and sauté for 5 minutes or until kale is wilted. Season with salt and pepper to taste.
- Remove salmon from the oven and serve. Grab two shallow bowls. Add salmon with fresh lemon slices on top, sautéed kale and a portion of mac and cheese. Enjoy warm.
Notes
- this article
- Recipe inspired and adapted from this article on Self.com.
Nutrition Information
Show Details
Serving
1 salmon filet w/ kale and mac and cheese
Calories
650kcal
(33%)
Carbohydrates
46g
(15%)
Protein
66g
(132%)
Fat
24g
(37%)
Saturated Fat
4.5g
(23%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
16mg
(5%)
Sodium
1139mg
(47%)
Potassium
912mg
(26%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Serving | 1 salmon filet w/ kale and mac and cheese | |
| Calories | 650kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 66g | 132% |
| Fat | 24g | 37% |
| Saturated Fat | 4.5g | 23% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 1139mg | 47% |
| Potassium | 912mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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