Salmon Pasta Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Calories
776 kcal
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Course
Others
Salmon Pasta Recipe
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This Creamy Salmon Pasta is a delicious one-dish meal that’s easy enough to serve during the week. It features an irresistible sauce that’s made with heavy cream, white wine, butter, garlic, and lemon zest.
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Ingredients
- cooking spray nonstick
- 3/4 pound salmon filets
- salt to taste
- black pepper to taste
- 12 ounces linguine
- 2 tablespoons butter unsalted
- 3 teaspoons garlic minced
- 1/2 cup white wine dry
- 1 ¼ cups heavy cream
- 1 teaspoon lemon zest, grated
- 5 ounces spinach fresh baby
- 2 tablespoons capers
- lemon for garnish, optional, wedges
Instructions
- Preheat the oven to 400°F. Heat a large pot of water over medium-high heat until it boils.
- Spray a small rimmed baking pan with nonstick spray. Place the salmon, skin side down, on the pan and sprinkle with salt and pepper. Bake for about 12 minutes or until the salmon reaches an internal temperature of 145°F.
- Salt the boiling water and add the linguine. Cook until al dente as per the package instructions.
- Heat the butter in a large high-sided skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the wine, cream, lemon zest, and season with salt and pepper. Heat to boiling over medium-high heat, then reduce to medium and cook for 5 to 6 minutes, stirring frequently, until the mixture thickens to the consistency of a thin sauce. Reduce the heat to low.
- Drain the linguine well and add to the skillet. Stir in the spinach and capers and cook over low heat for 1 to 2 minutes until the spinach is just wilted.
- Remove the salmon from the oven. To remove the skin, place a spatula between the skin and the flesh and gently remove the skin. Break the salmon into large chunks and add to the linguine. Toss to coat in the sauce and pasta.
- Serve with lemon wedges, and enjoy!
Nutrition Information
Show Details
Calories
776kcal
(39%)
Carbohydrates
69g
(23%)
Net Carbohydrates
65g
Protein
31g
(62%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
146mg
(49%)
Sodium
248mg
(10%)
Potassium
908mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4631IU
(93%)
Vitamin C
11mg
(12%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 776 kcal
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 69g | 23% |
| Net Carbohydrates | 65g | |
| Protein | 31g | 62% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 146mg | 49% |
| Sodium | 248mg | 10% |
| Potassium | 908mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4631IU | 93% |
| Vitamin C | 11mg | 12% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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