Salmon Patty Recipe
User Reviews
4.9
57 reviews
Excellent
Salmon Patty Recipe
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Easy low carb, gluten-free, Keto salmon patty recipe made with fresh wild caught fish. Enjoy as an appetizer, add on salad or serve as fish sliders.
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Ingredients
- 7-8 ounce cooked salmon flaked
- 1 celery stalk diced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce omit for gluten-free diet
- 1 egg
- 1/2 cup pork rinds
- 1 tablespoon butter
- 1 tablespoon avocado or olive oil
Instructions
- Cook salmon for 20 minutes at 350 degrees. Cool and remove skin, then shred into flakes with two forks.
- In a small bowl whisk together egg and Worcestershire sauce. Set aside.
- In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix.
- Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate for a minimum of 15 minutes.
- Heat a large skillet over medium heat and add butter and oil. When melted add patties and cook for 2-3 minutes. Flip and cook on the other side for an additional 2-3 minutes.
Notes
- You can use bread crumbs or Panko in place of pork rind crumbs if you are not low carb or gluten-free.
Nutrition Information
Show Details
Serving
1g
Calories
736kcal
(37%)
Carbohydrates
1g
(0%)
Protein
74g
(148%)
Fat
47g
(72%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
32g
Cholesterol
246mg
(82%)
Sodium
420mg
(18%)
Nutrition Facts
Serving: 5patties
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 736kcal | 37% |
| Carbohydrates | 1g | 0% |
| Protein | 74g | 148% |
| Fat | 47g | 72% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 32g | 188% |
| Cholesterol | 246mg | 82% |
| Sodium | 420mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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