Easy Salmon Patties Recipe

Name: Easy Salmon Patties Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 salmon patties
Ingredients: 14-15 oz canned salmon or salmon in packets; 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1 medium yellow onion; 1/2 red bell pepper; 1/2 cup Panko bread crumbs; 1 large egg; 2 Tbsp mayonnaise*; 1 tsp Worcestershire sauce; 1 tsp garlic salt; 1/4 tsp freshly ground black pepper; 1/4 cup parsley

User Reviews

5.0

1,581 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
14 salmon patties
Calories
94 kcal
Course
Main Course, Appetizer
Cuisine
American

Easy Salmon Patties Recipe

Nolan Clark

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These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! Serve with tartar sauce.

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Ingredients

Servings

14-15 oz canned salmon or salmon in packets well drained
2 Tbsp olive oil divided
2 Tbsp unsalted butter divided
1 medium yellow onion 1 cup, finely diced
1/2 red bell pepper seeded and diced
1/2 cup Panko bread crumbs
1 large egg lightly beaten
2 Tbsp mayonnaise*
1 tsp Worcestershire sauce
1 tsp garlic salt or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste
1/4 tsp freshly ground black pepper
1/4 cup parsley finely minced

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Instructions

Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.
In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.*
In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute for 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel-lined plate and repeat with remaining oil, butter, and salmon patties.

Notes

*You can substitute canned salmon with leftover cooked salmon. Be sure it's boneless and skinless, and flake the salmon before using it in the recipe.
*If the salmon mixture is too dry to hold a patty shape, add an extra tablespoon of mayo and if it is too moist, add more bread crumbs.
To Store Leftovers - Cool and place salmon patties in an airtight container. Refrigerate for 3 days or freeze for 3 months. Thaw in the refrigerator and then eat cold, or reheat in a skillet or air fryer until warmed.

Nutrition Information

Show Details

Serving 1patty Calories 94kcal (5%) Carbs 3g Protein 7g (14%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 40mg (13%) Sodium 314mg (13%) Potassium 134mg (4%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 311IU (6%) Vitamin C 8mg (9%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 14salmon patties

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving	1patty
Calories	94kcal	5%
Carbs	3g
Protein	7g	14%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.1g	5%
Cholesterol	40mg	13%
Sodium	314mg	13%
Potassium	134mg	3%
Fiber	0.4g	2%
Sugar	1g	2%
Vitamin A	311IU	6%
Vitamin C	8mg	9%
Calcium	91mg	9%
Iron	1mg	6%