Salmon Rice Bowls

for the rice:

• 2/3 cup (130g) long-grain rice
• 1 cup (240g) water
• 1/4 teaspoon fine sea salt

for the salmon:

• 1 pound (450g) salmon fillets
• 1/2 tablespoon olive oil
• 1/2 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• salt and pepper to taste

for the cilantro lime crema:

• 1/2 cup (120g) sour cream
• 1/2 tablespoon mayo
• 1 tablespoon lime juice
• 1 small clove garlic or 1/2 medium/large
• Zest of 1/2 lime
• salt to taste
• 1/2 bunch cilantro

for the mango avocado salsa:

• 1 large mango
• 1 1/2 avocado
• 1 teaspoon olive oil
• 2 teaspoons honey
• 1 tablespoon lime juice
• 1/2 bunch cilantro
• 2 tablespoons chopped red onion optional
• 1/2 small chili or chili flakes to taste
• salt and pepper to taste