Salmon Salad With Sweet Dill Dressing

For the Salmon:

• 2 lbs Salmon fillet Pacific filletskin removed and cut into half an inch strips
• 2 lemons sliced thinly

For the Dill Butter:

• 1/2 cup melted butter
• 2 garlic cloves minced
• 1 teaspoon salt kosher
• 1 1/2 teaspoon black pepper
• 1 lemon zest
• 2 tablespoons dill fresh , minced
• For the Asparagus and Potatoes
• 2 lbs asparagus trimmed
• 2 lbs potatoes boiled

For the Sweet Dill Dressing:

• 3 figs Sun-Maid California Mission
• 1/4 cup fresh dill leaves
• 1 scallion large
• 1/4 cup honey mustard
• 2 Tablespoons lemon juice
• 1/3 cup olive oil
• pinch salt

Assembling the Salad:

• 3 cups of rainbow coleslaw Mann's Fresh Vegetables Power Blend
• 4 hard boiled eggs sliced in half
• 1 cup cherry tomatoes sliced
• fresh dill leaves for garnish