Salmon Sandwich Recipe

Name: Salmon Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 cup sour cream; 2 tablespoons fresh dill; 2 tablespoons fresh lemon juice; Dash of hot sauce; 16 ounces of salmon filets; 6 ounces smoked salmon; 4 large brioche rolls; 2 tablespoons black caviar; fine sea salt and pepper; cooking spray

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
461 kcal
Course
Main Course
Cuisine
American

Salmon Sandwich Recipe

Opal Carpenter

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The Ultimate Salmon Sandwich is the best salmon sandwich because it uses two types of salmon with dilled sour cream and caviar on a buttery brioche roll.

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Ingredients

Servings

1 cup sour cream
2 tablespoons fresh dill roughly chopped
2 tablespoons fresh lemon juice
Dash of hot sauce
16 ounces of salmon filets no skin (or remove skin after cooking)
6 ounces smoked salmon
4 large brioche rolls
2 tablespoons black caviar
fine sea salt and pepper
cooking spray

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Instructions

In a small mixing bowl combine sour cream, fresh dill, lemon juice and hot sauce. Set aside.
Heat a large skillet over medium heat. Remove raw salmon from packaging, rinse, pat dry and season both sides with fine sea salt and freshly ground black pepper.
Cook salmon covered for 2 minutes on each side. Salmon can be cooked and served medium to medium rare. If you prefer a well done version or your filet is thicker than 1/2 inch, cook for an additional minute on each side. Cooking times will vary.
Remove salmon and divide into 4 equal 4-ounce pieces.
Assemble the sandwich by cutting each roll in half. Divide both types of salmon evenly among each brioche roll. On the top half of the rolls smear dilled sour cream spread and 1/2 tablespoon black caviar. Top and enjoy!
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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Nutrition Information

Show Details

Calories 461kcal (23%) Carbohydrates 22g (7%) Protein 37g (74%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 149mg (50%) Sodium 774mg (32%) Potassium 775mg (22%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 530IU (11%) Vitamin C 3.4mg (4%) Calcium 179mg (18%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories	461kcal	23%
Carbohydrates	22g	7%
Protein	37g	74%
Fat	24g	37%
Saturated Fat	9g	45%
Cholesterol	149mg	50%
Sodium	774mg	32%
Potassium	775mg	16%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	530IU	11%
Vitamin C	3.4mg	4%
Calcium	179mg	18%
Iron	3.9mg	22%