Smoked Salmon Club Sandwich
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
1 servings
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Calories
409 kcal
-
Course
Main Course
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Cuisine
American
Smoked Salmon Club Sandwich
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A simple and delicious club sandwich with smoked salmon, capers, cream cheese spread, lettuce and tomato. Kosher.
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Ingredients
- 3 slices white bread
- 2 tablespoons lowfat or nonfat Greek yogurt
- 1 tablespoon cream cheese or Neufchâtel cheese
- 1 teaspoon minced fresh dill
- Dash salt
- 4 ounces smoked salmon
- 2-3 leaves butter lettuce, torn into 3-4 pieces
- 2-3 slices ripe red tomato
- 1 teaspoon capers (optional)
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Instructions
- Toast the bread slices and lay them out on a cutting board.
- In a small bowl, use a fork to mix together the Greek yogurt, cream cheese, dill and salt till blended. Spread each piece of toast with a tablespoon of the cream cheese spread.
- On one piece of the toast, on top of the cream cheese spread, layer the torn lettuce and half of the smoked salmon.
- Place a second piece of toast on top of the salmon layer, spread side facing upward. Sprinkle the cream cheese spread with capers.
- Layer the rest of the smoked salmon on top of the capers, then top with the sliced tomatoes.
- Place the final piece of toast on top of the sandwich, spread side facing down, to create your smoked salmon club sandwich. You can serve it whole...
- Or slice an X into the top and through the sandwich to create four triangular quarter sandwiches. Use toothpicks to hold the quarters together. This is a fun presentation and easier to manage, especially if you want to serve the sandwiches as hors d'oeuvres or as part of a buffet. They also go great with soup... I like to make one sandwich, cut it into quarters, and split it with my husband alongside a bowl of tomato soup.
Notes
- You will also need: toothpicks (optional)
- Note: most Jewish movements consider fish pareve, which means there is no issue mixing fish with a dairy spread. For those who would prefer a non-dairy sub, use non-dairy cream cheese and substitute non-dairy sour cream for the Greek yogurt.
- Note:
- most Jewish movements consider fish pareve, which means there is no issue mixing fish with a dairy spread. For those who would prefer a non-dairy sub, use non-dairy cream cheese and substitute non-dairy sour cream for the Greek yogurt.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
40g
(13%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
1372mg
(57%)
Potassium
454mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
810IU
(16%)
Vitamin C
7.4mg
(8%)
Calcium
255mg
(26%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 1372mg | 57% |
| Potassium | 454mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 255mg | 26% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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