Salmon Tacos
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0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
8 tacos
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Calories
347 kcal
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Course
Main Course
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Cuisine
Mexican
Salmon Tacos
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Super quick and easy to make, these salmon tacos are a great addition to Mexican night! Seasoned salmon fillet is topped with a homemade avocado salsa for one delicious and fresh bite.
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Ingredients
Salmon
- 1 lb boneless salmon skinned and sliced into 3 equal portions
- 1 Tablespoon olive oil plus more for skillet
- 1 teaspoon chili powder
- ¾ teaspoon ground cumin
- ¾ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt or more to taste
- ½ teaspoon freshly ground black pepper
- 1 Tablespoon fresh lime juice
Avocado Salsa
- 2 medium avocados peeled, cored and diced
- ⅓ cup small diced red onion
- 3 Tablespoon chopped cilantro
- 1 clove garlic minced
- 2 Tablespoon fresh lime juice
- 1 Tablespoon olive oil
- Salt and freshly ground black pepper
Assembly
- 8 6- inch tortillas warmed
- 2 cups thinly sliced red or green cabbage
- ½ cup crumbled feta or cotija cheese
Instructions
- Brush salmon with olive oil and season with spices. Cook over medium high heat on the skillet until cooked through or until the internal temperature reaches 145 F. (You can also grill it or baked it in the oven at 400 F for 12 minutes). Drizzle lime juice over cooked salmon.
- In a mixing bowl gently toss together avocado salsa ingredients (diced avocado, red onion, cilantro, garlic, lime juice, and olive oil) while seasoning with salt and pepper to taste.
- To assemble tacos, break salmon into small pieces and layer over the center of tortillas, add cabbage, avocado salsa and Feta cheese. Serve warm.
Notes
- Take care not to overcook your salmon or it can dry out.
- Warm your tortillas before using them. this will make them more pliable so they won't rip when you fill them.
- Set up a taco bar with your favorite toppings so everyone can help themselves. It's fun for them and less work for you!
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
557mg
(23%)
Potassium
674mg
(19%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
536IU
(11%)
Vitamin C
20mg
(22%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 557mg | 23% |
| Potassium | 674mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 20mg | 22% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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