Salmon Tray Bake Sweet Potato, Soy and Lime
User Reviews
4.5
6 reviews
Excellent
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Servings
4
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Course
Others
Salmon Tray Bake Sweet Potato, Soy and Lime
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Jamie Oliver inspired. This makes a great Tray Bake dinner. Bake the potatoes then add the sauce and fish to finish it off.
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Ingredients
- 4 pieces salmon
- 500 gm sweet potato orange, thick sliced (2
- 60 ml lime juice 3 tablespoons, or lemon juice
- 40 ml soy sauce 2 Tablespoons
- 1 tablespoon honey
- 1 Tablespoon ginger 20 gm, finely grated
- 1 tablespoon sesame oil
- 1 clove garlic
- 5 whole lime leaves
- 250 ml coconut cream
- 125 ml stock
- 1 tablespoon cornflour
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds
Instructions
- Set the oven to 180 C / 350 F
- Cut the sweet potatoes 2 cm or 3/4 inch thick
- Toss the potatoes in a little oil and sprinkle with a bit of salt. Put them in a single layer if possible in a baking casserole or tray . Bake sweet potatoes for 30 minutes till just soft.
- Mix the lemon, soy, honey, ginger, garlic, coconut, stock and cornflour and whisk together. When combined add the sliced lime leaves and pour over the potatoes in the baking dish
- Put the fish on top of the sauce and potatoes and sprinkle with the sesame seeds. Bake for 20 minutes (180 C). Use a timer so the fish doesn't over cook. 15 minutes for fan a forced oven
- Serve with chopped chilli, sliced green onions and coriander
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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