Salsa Scrambled Eggs

User Reviews

5.0

6 reviews
Excellent

Salsa Scrambled Eggs

Add some zestiness to ho-hum scrambled eggs with southwestern flavors - onion, green bell pepper, shredded cheese, and salsa or hot sauce of your choice make for one festive breakfast.

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Ingredients

Servings
  • 3 large eggs
  • 1 plash cream (or milk)
  • 2 tablespoons yellow onion diced
  • 2 tablespoons green bell pepper diced
  • 2 dashes salt
  • 2-3 dashes black pepper
  • 1 tablespoon butter
  • ¼ cup cheddar cheese shredded
  • Salsa or hot sauce of your choosing (optional)
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Instructions

  1. Add the butter to a pan over medium heat. Once completely melted, add diced onions and green bell pepper.
  2. Cook for 2-3 minutes, stirring frequently. Reduce heat to medium-low. In a bowl, add eggs, cream (or milk), salt and pepper and whisk vigorously.
  3. Pour egg mixture into the pan. Cook low and slow for around 5 minutes, using a spatula to gently push the eggs around. I recommend keeping the scrambled eggs slightly wet, as they will continue cooking for an additional 2-3 minutes during the next step.
  4. Top with shredded cheddar cheese and put a lid on it for 2 minutes, or until the cheese has melted.
  5. Serve with salsa or hot sauce.
Equipments used:

Notes

  • Use either white or yellow here as red onions discolor during cooking and don’t look appetizing in the final product.

Nutrition Information

Show Details
Calories 450kcal (23%) Carbohydrates 6g (2%) Protein 26g (52%) Fat 36g (55%) Saturated Fat 18g (90%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 617mg (206%) Sodium 1265mg (53%) Potassium 322mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1538IU (31%) Vitamin C 16mg (18%) Calcium 304mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 6g 2%
Protein 26g 52%
Fat 36g 55%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 617mg 206%
Sodium 1265mg 53%
Potassium 322mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1538IU 31%
Vitamin C 16mg 18%
Calcium 304mg 30%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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