Salsa Verde
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Servings
4
-
Course
Condiments
-
Cuisine
Italian
Salsa Verde
Report
How to make the traditional Italian Salsa Verde - a tangy sauce perfect to accompany meats, poultry and fish!
Share:
Ingredients
- 120 gms parsley 4.25 oz
- 80 gms bread only the white soft part, 2.8 oz., stale
- 2 garlic cloves
- 3 anchovies
- 1 tbsp capers washed
- 50 ml – 1.75 oz. red or white wine vinegar
- 100 ml extra virgin olive oil 3.5 oz
- salt to taste
- black pepper to taste
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
