Salsa Verde Recipe
User Reviews
4.0
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
13 mins
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Servings
6
-
Course
Condiments
-
Cuisine
Mexican
Salsa Verde Recipe
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Full of flavor, this tangy and vibrant green salsa is easy to make, and perfect for all your favorite Tex Mex meals.
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Ingredients
- 1½ lb fresh tomatillos husks removed
- 2 jalapeños de-seeded, membranes removed
- ½ white onion roughly chopped
- 3 cloves garlic smashed
- ½ cup cilantro
- Juice from 1/2 Lime
- ½ tsp salt
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Instructions
- Preheat oven to 400℉. Prepare large baking sheet with a silicone baking mat, foil, or parchment paper.
- Remove husks from tomatillos and rinse with water to clean.
- Slice tomatillos in half.
- Prepare large baking sheet by laying out all the tomatillos, cut side down, halved jalapeno, chopped onion and garlic cloves.
- Bake in oven for 15-20 minutes until the tomatillos are softened. Then broil for an additional 3-5 minutes to get additional color to the skins of the tomatillos.
- Remove from the oven and allow to cool briefly.
- Add the all ingredients to a food processor/blender. Blend for about 30 seconds until all ingredients are mixed and combined and there are no large pieces remaining. (If too thick, add a small amount of water to reach desired consistency.)
- Store in a sealed container in the refrigerator. Can store for about 1 week.
Equipments used:
Notes
- To boil ingredients: add the tomatillos (whole but with husks removed), onion and jalapeno into a large pot. Cover with water and boil for about 20 minutes until soft.
- Peppers: If you prefer more heat, you can opt for a Serrano pepper, or add a portion of a Serrano pepper to taste. For less heat an Anaheim pepper can be used.
- Thickness: if the salsa is too thick, just add a small amount of water to the salsa to get the desired consistency.
Nutrition Information
Show Details
Serving
1
Calories
43kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
324mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
244IU
(5%)
Vitamin C
17mg
(19%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 43kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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