Salsa Verde Recipe (Mexican Green Salsa)
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Calories
27 kcal
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Course
Side Dish, Main Course, Condiments
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Cuisine
Mexican
Salsa Verde Recipe (Mexican Green Salsa)
Description
Salsa Verde is made by roasting peeled and rinsed tomatillos along with halved serrano peppers until they start to char and puff, which brings depth and sweetness to the sauce. After roasting, these ingredients are combined with chopped garlic, onion, fresh cilantro, lime juice, and salt in a food processor until smooth. The lime juice adds a bright citrus note, balancing the earthy and slightly smoky flavors from the roasting.
The salsa has a mild to medium heat level primarily from the serrano peppers. For a milder version, jalapeno peppers can be used, and removing seeds can further reduce heat. This salsa is versatile, working well as a dip for tortilla chips or as a topping for tacos and grilled meats.
Adjusting thickness is possible by adding a bit of water, lime juice, or vinegar to reach the desired consistency. The salsa can also be refrigerated in a sealed container to allow flavors to meld before serving.
Ingredients
- 1 pound tomatillos
- 2-3 Serrano peppers (or use jalapeno peppers for a milder salsa verde)
- 3 garlic chopped, cloves
- 1 onion chopped (red onion is good, too, small, white
- 1/2 cup cilantro chopped, fresh
- salt I use a teaspoon of sea salt, to taste
- 1 tablespoon lime juice optional (about 1 small lime, or to taste)
Instructions
- Peel, rinse and dry the tomatillos. Slice them in half and set them onto a large lined baking sheet.
- Slice 1 serrano pepper in half and set it on the baking sheet with the tomatillos, skin sides up.
- Heat oven to 425 degrees F (220C). Roast the tomatillos and serrano peppers for 15 minutes, or until the tomatillos begin to char slightly. The skins will darken and puff.
- Remove and transfer to a food processor or blender. You can peel the serranos if you wish.
- Add the remaining ingredients and process until smooth. Adjust for salt and serve. Or, refrigerate in a sealed container to let the flavors mingle. Great with tortilla chips!
Notes
- The heat level depends on the type of peppers used; serrano provides mild to medium heat, jalapenos reduce spiciness, and removing seeds softens the heat further.
- Makes approximately 2 cups; adjust thickness with water, lime juice, or vinegar as needed.
- Ideal served fresh but can be stored refrigerated to let flavors develop.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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