Salt and Pepper Calamari
User Reviews
0.0
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4 people
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Calories
722 kcal
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Course
Main Course, Appetizer
Salt and Pepper Calamari
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Salt and pepper calamari is a dish of calamari breaded in a salt and pepper batter and then deep-fried, popular in Australia.
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Ingredients
- 1 lb squid rings
- ⅔ lb all-purpose flour
- 1 egg , lightly beaten
- ⅓ cup milk
- 8 oz. breadcrumbs
- 2 teaspoons salt
- 1 teaspoon lemon pepper
- ½ teaspoon crushed black pepper
- vegetable oil , for frying
For the sauce
- ½ cup mayonnaise
- 3 cloves garlic , chopped
Instructions
- Lightly roll the squid in the flour, and shake off any excess.
- Mix the beaten egg and the milk, then dip the squid in this mixture and coat them well.
- In a deep dish, combine the breadcrumbs, sea salt, lemon pepper and cracked black pepper, then roll the squid in this mixture, pressing firmly.
- Transfer to a dish and refrigerate for 30 minutes.
- Preheat the oven to 280 F (140°C).
- Fill a large, deep pan or deep fryer with a large amount of oil, and bring it to a temperature of 340 F (170°C).
- Dip the squid in oil, in batches, frying for 2 to 3 minutes each, until golden brown and cooked through.
- Drain on paper towels.
- Keep warm in the oven while the other squid cooks.
- Prepare the sauce by mixing the mayonnaise and garlic in a bowl.
- Serve the calamari hot.
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