Salt and Pepper Chips

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    18 mins

  • Servings

    2 servings

  • Calories

    204 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Salt and Pepper Chips

Report

Chinese Salt and Pepper Chips (also known as salt and chilli chips) is a takeaway favourite. Total comfort food, that you can make in under 20 minutes.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 200 g Frozen chips
  • 1 teaspoon olive oil
  • 0.5 red bell pepper diced
  • 0.5 green bell pepper diced
  • 1 onion small; finely diced
  • 1 red chilli finely sliced
  • 1 green chilli finely sliced
  • 1 teaspoon sea salt
  • 2 teaspoon Chinese five spice
Add to Shopping List

Instructions

  1. Cook 200 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker.
  2. While the chips are cooking, heat 1 teaspoon Olive oil in a pan and add 1 Onion, 0.5 Red bell pepper, 0.5 Green bell pepper1 Green chilli and 1 Red chilli. Gently cook for 4-5 minutes.
  3. Add 2 teaspoon Chinese Five Spice and 1 teaspoon Sea salt to the pan. Mix well and cook for a further minute.
  4. Put the cooked chips into a large bowl and add the cooked vegetables. Toss everything together.

Notes

  • To save time, you can use frozen onion, peppers and chillies.
  • If you still want all the colour from the chillies, but don't want all the heat, then remove the seeds and the membrane of the chillies.
  • Toss everything together in a bowl to make sure all the chips are fully coated, so you get flavour with every bite.
  • Use a warm mixing bowl to keep the chips hot.
  • If you are using frozen chips, there is no need to add any oil for cooking them.

Nutrition Information

Show Details
Serving 1portion Calories 204kcal (10%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Sodium 1571mg (65%) Potassium 326mg (9%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 1269IU (25%) Vitamin C 102mg (113%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1portion
Calories 204kcal 10%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 1571mg 65%
Potassium 326mg 7%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 1269IU 25%
Vitamin C 102mg 113%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

39 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Salt and Pepper Tofu

Chinese
5.0 (33 reviews)

Salt and Pepper Tofu

Chinese
5.0 (132 reviews)

Chinese Salt And Pepper Chicken Wings

Chinese
5.0 (30 reviews)

Salt and Pepper Tofu

Chinese
4.7 (120 reviews)

Salt and Pepper Squid

Asian, Chinese
5.0 (27 reviews)

Chinese Salt & Pepper Pork

Asian, Chinese
5.0 (12 reviews)

Easy Tortilla Chips or Wonton Chips

Chinese
5.0 (6 reviews)

Egg and Fresh Pepper Stir fry

Chinese
5.0 (12 reviews)

Tiger Skin Pepper (虎皮青椒)

Chinese
5.0 (12 reviews)

Easy Black Pepper Chicken Recipe

Chinese
4.9 (147 reviews)

Sweet And Sour Chickpeas And Green Beans

Chinese, American
4.8 (54 reviews)

Green Beans and Minced Meat Stir Fry

Chinese
5.0 (15 reviews)