Salted Caramel Bars with Pecans
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Salted Caramel Bars with Pecans
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When it comes to cookie bars, there is something special about Salted Caramel Bars. These sugar cookie bars are topped with salted caramel and pecans to make this amazing dessert something your family will love.
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Ingredients
- 1 6.5 oz roll of refrigerated sugar cookie dough
- 1/2 cup Caramel Sundae Topping
- 3 tbsp Caramel Sundae Topping
- 2 tbsp all purpose flour
- 1/4 tsp kosher sea salt
- 1/2 cup Crushed pecans
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Instructions
- Preheat oven to 350 degrees. Prepare an 8x8 baking pan with non-stick spray. Optional: line the pan with foil or parchment paper for easy removal.
- Scoop 1/2 cup of the cookie dough and set aside.
- Take the remaining cookie dough and press it into the bottom of the prepared pan.
- Bake for 20 minutes, until the crust is lightly golden brown.
- While that is baking, prepare the caramel filling.
- In a small bowl, combine the 1/2 cup caramel topping and the flour and mix until combined.
- When the crust is done baking, spread the caramel topping all over the top, stopping before the edge.
- Take the dough from the 1/2 cup that was set aside, break it up and sprinkle it all over the top of the caramel filling.
- Sprinkle the crushed pecans all over the top.
- Bake again for 30 minutes, until the top is light golden brown.
- Cool for at least an hour.
- Drizzle the remaining 3 tbsp of caramel topping all over the top, sprinkle with the sea salt.
- Cut into bars and serve!
- Store in an airtight container.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
113mg
(5%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
15IU
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 113mg | 5% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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