Salted Caramel Buttercream Frosting Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
3 cups
Salted Caramel Buttercream Frosting Recipe
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Whip up this Decadent Salted Caramel Buttercream Frosting and elevate cakes, cupcakes, or cookies with rich caramel and airy, velvety butter.
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Ingredients
- 1 cup (8 oz/225 g) granulated sugar
- ¼ cup (2 fl oz/60 ml) water
- ½ cup (4 fl oz/120 ml) heavy whipping cream, hot
- ½ teaspoon salt
- 2 cups (16 oz/450 g) Butter, room temperature
- 3 cups (12 oz/340 g) Powdered sugar, sifted
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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