Salted Caramel Cashew Bark
User Reviews
5.0
3 reviews
Excellent
Salted Caramel Cashew Bark
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A sweet and salty recipe for homemade bark
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Ingredients
- 1 pound milk chocolate chopped
- ½ cup chopped sea salt caramels
- ½ cup salted cashews
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Instructions
- 1. Line a baking sheet with parchment paper; set aside.
- 2. Using a double boiler or in a microwave in 30-second increments at 50% power, melt the chocolate until smooth.
- 3. Stir in the chopped caramels and cashews. Pour the mixture onto the pan and spread into an even layer (it won't cover the whole pan). Sprinkle on some extra chopped caramels and cashews.
- 4. Refrigerate the pan for about 30 minutes, or until set. Break the bark into pieces and serve. Store leftovers in an airtight container in the refrigerator.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Sodium
39mg
(2%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Calcium
13mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 15servings (About 1 lb. of candy)
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Sodium | 39mg | 2% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Calcium | 13mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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