Caramel Apple Bark
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Caramel Apple Bark
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Meet your new favorite fall treat: caramel apple bark made with pretzels and a mix of white and dark chocolate! It’s rich and sweet with the perfect crunch. One bite and you’ll be hooked!
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Ingredients
- 1 ¼ cup semi sweet chocolate chips divided
- 1 ¼ cup white chocolate chips divided
- 3 cups pretzels roughly crushed
- 3 large apples
- 16 ounces Kraft Caramel Bits or 70 unwrapped kraft caramels
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Instructions
- Line a 9x13 baking sheet with parchment paper and set aside.
- Dice the apples into small, bite-sized pieces. Use paper towels to pat the excess moisture from the apples.
- In two separate bowls, melt 1 cup of both the semi-sweet and white chocolate chips by heating them in the microwave in 30-second intervals until completely melted. Be careful not to burn the chocolate by heating it too quickly.
- Pour the chocolate onto the parchment paper in alternating lines. Use a rubber spatula or a spoon to spread the chocolate out into a fairly thick layer, swirling the two kinds together for a marbled look. It's okay if they smear together! Sprinkle the pretzels and diced apples evenly over the chocolate.
- Add the caramel bits to a medium bowl and heat in the microwave in 30-second intervals, until fully melted.
- Carefully spoon the caramel over the bark, getting it as even as you can over the top.
- Melt the remaining ¼ cup of each chocolate and drizzle over the top of the caramel.
- Refrigerate the bark for 2-3 hours, until the chocolate and the caramel is fully set up. Cut into pieces and serve the same day.
Nutrition Information
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Calories
454kcal
(23%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
360mg
(15%)
Potassium
334mg
(10%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
55IU
(1%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 360mg | 15% |
| Potassium | 334mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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