Salted Caramel Chocolate Cookies
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Salted Caramel Chocolate Cookies
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What's better than Chocolate Chip Cookies? Salted Caramel Chocolate Cookies! Crunchy on the edges and chewy in the middle.
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Ingredients
- 225 gms – 1 cup butter softened
- 300 gms – 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 250 gms – 2 cups all purpose flour
- 80 gms - 2/3 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 300 gms - 11 oz. caramel bits
- 175 gms - 1 cup dark chocolate chips
- coarse sea salt
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Notes
- Once the cookies have cooled to room temperature, you can store them in an airtight container.
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