Salted Caramel Hot Chocolate
User Reviews
5.0
6 reviews
Excellent
Salted Caramel Hot Chocolate
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Salted caramel hot chocolate is a delicious twist on classic hot chocolate. Make it with just a handful of ingredients on the stovetop or in the microwave.
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Ingredients
- 2 teaspoons (8g) granulated sugar
- 1 ½ teaspoon (3g) cocoa powder
- 1 tablespoon water
- 1 heaping tablespoon salted caramel sauce * plus optional more for topping
- 1 cup milk any percentage
- marshmallows optional for topping
- Whipped Cream optional for topping
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Instructions
- In a small saucepan, stir together sugar and cocoa powder. Add water and heat over medium heat, stirring continuously until well-combined and smooth.
- Stir in caramel sauce followed by milk. Heat, stirring often, until milk is steaming hot. Do not let your hot chocolate come to a boil.
- Pour into an 8-ounce mug, top with whipped cream or marshmallows and optional extra caramel sauce, and enjoy!
Notes
- *If using regular caramel sauce, add a generous pinch of table salt or fine sea salt along with the caramel.
- Microwave Instructions: Combine cocoa powder, sugar, and water in a mug and stir until smooth. Microwave for 15 seconds and stir, making sure the syrup is completely mixed.
- Stir in caramel sauce until smooth. Stir in milk and microwave until steaming hot, about 1 to 1 1/2 minutes. Stir once more to make sure everything is well mixed.
Nutrition Information
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Calories
228kcal
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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