Salted Caramel Hot Chocolate
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Salted Caramel Hot Chocolate
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Hot chocolate taken to a whole new level! This Salted Caramel Hot Chocolate combined chocolate with dulce de leche and a hint of salt to make a decadent treat that will warm you up.
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Ingredients
- 1/2 cup canned dulce de leche
- 2 1/2 cups milk (I use 2%)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon coarse kosher salt
- Whipped cream and marshmallows optional
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Instructions
- Warm the dulce de leche in a pot over medium heat until it can be easily stirred.
- Whisk in the milk until smooth. Add the cocoa powder and salt and whisk all together.
- Heat until warmed through.
- Serve warm with whipped cream and marshmallows, if desired.
Notes
- I wouldn't suggest using regular table salt, as it may end up too salty. Or if you do, cut back on the amount. I use a coarse Kosher salt, or a sea salt should work as well.
- Adapted from Every Day with Rachael Ray September 2011
- Adapted from Every Day with Rachael Ray September 2011
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include whipped cream, marshmallows, or any toppings.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include whipped cream, marshmallows, or any toppings.
Nutrition Information
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Serving
1/4 of recipe
Calories
209kcal
(10%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
23mg
(8%)
Sodium
422mg
(18%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 209kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 422mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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