Salted Caramel Sauce
User Reviews
5.0
6 reviews
Excellent
Salted Caramel Sauce
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Silken and seductive, this Salted Caramel Sauce is about to rule your world.
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Ingredients
- 1 cup granulated sugar
- 1/3 cup unsalted butter cubed
- 1/2 cup heavy cream at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
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Instructions
- In a medium heavy-duty saucepan over medium heat, add the granulated sugar. Cook, stirring constantly, until it smells toasty and melts into a thick brown, amber-colored liquid.
- Add the butter cubes to the pan. Stir until the butter is melted and fully combined with the caramelized sugar.
- Slowly pour in the heavy cream while stirring constantly until the sauce rapidly bubbles.
- Allow to boil for 1-2 minutes undisturbed until it reaches 220°F on a candy thermometer.
- Remove from heat and stir in the vanilla extract and sea salt. Allow the caramel to slightly cool before using or storing.
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
59mg
(20%)
Sodium
474mg
(20%)
Potassium
30mg
(1%)
Sugar
41g
(82%)
Vitamin A
728IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 474mg | 20% |
| Potassium | 30mg | 1% |
| Sugar | 41g | 82% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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