Salted Caramel S'Mores In the Oven

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    5 S'mores

  • Calories

    179 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel S'Mores In the Oven

These Salted Caramel S'mores in the oven are a fancy version of the classic s'more!  You don't need a campfire to make these s'mores!

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Ingredients

Servings
  • 10 Belgian Waffle Butter Crisp Cookies or you can use regular graham crackers if you prefer
  • 5 salted caramel filled chocolate square, 1 ounce each I used Ghirardelli
  • 5 marshmallows torn in half
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Instructions

  1. Set rack in oven to highest setting. Turn on broiler.
  2. Line a baking sheet with foil for easy clean up. Place five cookie crisps on the baking sheet. 
  3. Top each cookie with one chocolate square.
  4. Tear each marshmallow in half, place two halves on top of the chocolate.
  5. Place baking sheet in the oven under the broiler.  Watch carefully, allow to broil for 30 seconds to 2 minutes, until the marshmallows are golden brown and puffed up, and chocolate is starting to melt.
  6. Remove from oven. Top each with another cookie and serve right away.

Nutrition Information

Show Details
Serving 1S'more Calories 179kcal (9%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 10g (50%) Cholesterol 42mg (14%) Sodium 71mg (3%) Fiber 1g (4%) Sugar 17g (34%) Calcium 7mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 5S'mores

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1S'more
Calories 179kcal 9%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 10g 50%
Cholesterol 42mg 14%
Sodium 71mg 3%
Fiber 1g 4%
Sugar 17g 34%
Calcium 7mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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