S'mores in the Oven

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    4

  • Calories

    135 kcal

  • Course

    Dessert

  • Cuisine

    American

S'mores in the Oven

How to make smores in the oven or toaster oven at home. Served with salted caramel sauce.

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Ingredients

Servings
  • 2 Hershey's Milk Chocolate Bar , broken in half
  • 4 Honey Maid Graham Cracker Squares , broken in half
  • 4 large marshmallows
  • 1/2 cup salted caramel sauce , optional
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Instructions

  1. Preheat the oven broiler to high. Line a baking sheet with aluminum foil or parchment paper for easy clean up (optional).
  2. Place two halves of a graham cracker on a baking sheet, topped by a marshmallow. Place under the broiler until marshmallow is brown and bubbly.
  3. Remove from the oven and immediately top each with half of a milk chocolate bar and the remaining graham cracker halves. If you want the chocolate more melty, place the whole tray back into the oven while it is off (just warm).
  4. Serve with caramel sauce for dipping (optional).
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Notes

  • You can also use a kitchen torch to heat your marshmallow.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 54mg (2%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 9g (18%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 54mg 2%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 9g 18%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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