Salted Cinnamon Sugar Popcorn
User Reviews
4.8
135 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
8
-
Calories
158 kcal
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Course
Snacks
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Cuisine
Australian
Salted Cinnamon Sugar Popcorn
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This easy-to-make Salted Cinnamon Sugar Popcorn is the perfect combination of sweet and salty, with a hint of warm cinnamon. It's a simple ingredient list, but trust me, the combination of sweet and salty with a touch of cinnamon is absolute perfection. So grab a cozy blanket, your favorite movie, and settle in for a night of snacking perfection.
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Ingredients
- 4 tablespoon ghee/butter
- ¼ cup caster sugar
- 1½ teaspoon ground cinnamon
- ¾ teaspoon salt
- 2 tablespoon oil
- ⅔ cup popcorn kernels
Instructions
- Place the ghee/butter in a small bowl or jug and microwave for 20 seconds until melted.4 tbsp ghee/butter
- Measure the sugar, cinnamon, and salt into a large container with a lid (I use a 23 cup/5.2 liter Tupperware).¼ cup caster sugar1½ tsp ground cinnamon¾ tsp salt
- Clip on the lid, shake it to combine everything and set it to one side.
- Pour the oil into your biggest stock pan; make sure you have a lid for it.2 tbsp oil
- Turn the heat to medium and add 2 popcorn kernels to the oil.
- Heat the oil until the two kernels pop.
- Remove the two popped popcorns and pour the remaining kernels into the oil.⅔ cup popcorn kernels
- Place on the lid, shake the pan to distribute the kernels evenly, then remove the pan from the heat and count to 30.
- Return the pan to the heat and heat on medium/high with the lid on.
- Once the popcorn starts to pop, shake the pan well and slide it backward and forwards across the hob.
- Occasionally pull the lid slightly off to allow the steam to escape. Please don't move it off too far, or you will find you get a popcorn shower!
- Keep shaking and sliding until the popping slows to a couple of pops a second, then lift the pan above the heat and shake it again above the heat for 10 seconds.
- Turn off the heat and pour in the melted butter.
- Again give the pan a good shake.
- Tip the popped corn into your container of sugar, clip on the lid and shake to coat all the popcorn in the delicious salty-sweet goodness.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
170mg
(7%)
Potassium
37mg
(1%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
175IU
(4%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 170mg | 7% |
| Potassium | 37mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 175IU | 4% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
135 reviews
Excellent
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