Salted Toffee Cookie Bars
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Salted Toffee Cookie Bars
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Salted Toffee Cookie Bars are made with a simple, buttery sugar cookie base, chocolate and caramel topping, and a sprinkle of sea salt.
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Ingredients
Sugar Cookie Bars:
- 1 1/2 cups butter , softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 5 cups flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Topping:
- 11 ounces soft caramels , unwrapped
- 1/3 cup heavy whipping cream
- 2 cups semisweet or milk chocolate chips
- 1 teaspoon coarse sea salt
Instructions
Cookie Bars:
- Preheat oven to 350 degrees.
- Spray a 17 x 12 inch baking sheet with non-stick or baking spray.
- With a stand mixer on medium speed, cream butter and sugar in a large bowl.
- Add the eggs and vanilla extract, until well blended.
- Sift together the flour, salt, and baking powder in a bowl.
- Add flour mixture to the wet ingredients and mix until well combined.
- Press into prepared baking sheet.
- Bake for 15-20 minutes, or until lightly golden brown.
- Cool completely, then top with salted caramel topping below.
Toffee Topping:
- In a medium saucepan add the caramels and heavy cream on medium-low heat.
- Stir often until smooth and creamy.
- Remove from heat, let cool for 2 minutes, then spread over the cookie base.
- Bake for 5 minutes.
- Add the chocolate chips over the top and let sit for 2 minutes.
- Spread chocolate with an offset spatula or the back of a spoon.
- Sprinkle with sea salt.
- Refrigerate for 20 minutes until chocolate has hardened before slicing.
Nutrition Information
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Calories
449kcal
(22%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
391mg
(16%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
463IU
(9%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 391mg | 16% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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