Fudgy Toffee Chocolate Chip Cookie Bars
User Reviews
4.7
30 reviews
Excellent
Fudgy Toffee Chocolate Chip Cookie Bars
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Crust:
- 2 cups Graham cracker crumbs
- ½ cup salted butter melted
Fudge Layer:
- 1 (14-ounce) (14-ounce) can sweetened condensed milk
- 1 (12-ounce) (12-ounce) package semi sweet chocolate chips
- 1 tablespoon butter
- ½ cup Toffee bits
Cookie Layer:
- ¾ cup salted butter softened
- 2 tablespoons milk
- 1 tablespoons vanilla extract
- 1 ¼ cups packed light brown sugar
- 1 large egg
- 1 ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 (12-ounce) (12-ounce) package milk chocolate or semisweet chocolate chips
- ½ cup Toffee bits
Instructions
- Preheat oven to 350 degrees F.
- Line a 9X13-inch baking pan with foil and lightly spray with cooking spray. In a small bowl, mix together the graham cracker crumbs and butter until evenly moistened. Press into the bottom of the prepared pan.
- For the fudge, in a microwaveable bowl, mix the sweetened condensed milk, chocolate chips and butter. Microwave for one minute at 50% power. Stir. Microwave for another minute and continue stirring and microwaving until the mixture is smooth and melted. Pour the fudge mixture over the crust, spreading evenly. Sprinkle with the toffee bits (1/2 cup).
- For the cookie layer, in large mixing bowl with an electric mixer (handheld or stand mixer), beat together the butter, milk, vanilla, and brown sugar. Add the egg and mix. Stir in the flour, salt and baking soda. Stir in the chocolate chips. Dollop this mixture by tabespoonfuls across the fudge layer and spread to form an even layer. Sprinkle with the toffee bits (1/2 cup).
- Bake for 30-35 minutes until edges are puffed and the top is golden brown. Don't overbake or the bars will be tough and dry. Pull them out when the top is golden but the cookie dough still looks a bit soft. Cool completely and cut into squares.
Nutrition Information
Show Details
Serving
1 Bar
Calories
426kcal
(21%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
53mg
(18%)
Sodium
274mg
(11%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Bar | |
| Calories | 426kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 53mg | 18% |
| Sodium | 274mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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