
Fudgy Toffee Chocolate Chip Cookie Bars
User Reviews
5.0
3 reviews
Excellent

Fudgy Toffee Chocolate Chip Cookie Bars
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The slightly gooey bottom layer works perfectly with the fudgy and crunchy chocolate toffee layer!
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Ingredients
- 30 ounces refrigerated chocolate chip cookie dough that’s the big roll
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 12 ounces Heath toffee bits
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Press half of the cookie dough into the bottom of the prepared baking dish.
- In a small saucepan, heat the condensed milk and chocolate chips over low heat, stirring constantly, until the chocolate is fully melted. Remove from the heat and stir in the toffee bits.
- Spread the chocolate toffee mixture on top of the cookie dough.
- Sprinkle small pieces of the remaining half of the cookie dough over the chocolate mixture. It won't cover the chocolate completely, but it should come fairly close.
- Bake for 45 minutes. The top should be golden and the chocolate will be set.
- Let cool completely before cutting. The bottom layer will still be slightly gooey and soft, so serve with a fork!
Nutrition Information
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Calories
553kcal
(28%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
37mg
(12%)
Sodium
217mg
(9%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
340IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
95mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 553 kcal
% Daily Value*
Calories | 553kcal | 28% |
Carbohydrates | 70g | 23% |
Protein | 5g | 10% |
Fat | 27g | 42% |
Saturated Fat | 13g | 65% |
Cholesterol | 37mg | 12% |
Sodium | 217mg | 9% |
Potassium | 301mg | 6% |
Fiber | 2g | 8% |
Sugar | 54g | 108% |
Vitamin A | 340IU | 7% |
Vitamin C | 0.7mg | 1% |
Calcium | 95mg | 10% |
Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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