Mee Goreng
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Calories
889 kcal
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Course
Main Course
Mee Goreng
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Mee goreng is one of the most popular fried noodle dishes from Malaysia and Indonesia. Mee goreng means fried noodles in Malay.
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Ingredients
- 10 oz. egg noodles
- 4 tablespoons Sriracha sauce
- 2 limes , squeezed
- ¾ cup kecap manis (sweet soy sauce)
- 5 tablespoons light soy sauce
- 2 tablespoons sunflower oil
- 1 lb boneless chicken thighs (or filets), cut into ¾ inch (2 cm) cubes
- 3 cloves garlic , chopped
- 4 eggs , lightly beaten
- 8 scallions , thinly sliced
- 1 lb bok choy , thinly sliced
- 8 oz. bean sprouts
To serve
- 2 scallions , chopped
- crispy fried onions
- sambal
- 1 red hot pepper , thinly sliced
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Instructions
- Cook noodles according to package directions, then drain and rinse immediately in cold water. Set aside.
- In a bowl, combine the sriracha sauce, the juice of the limes, the kecap manis and the soy sauce and set aside.
- Heat the oil in a large wok over medium heat.
- Cook the chicken, stirring occasionally, for 6 to 7 minutes or until cooked through.
- Add the garlic, mix well, then transfer to a bowl and set aside.
- Wipe the wok lightly with paper towels, then set it on high heat.
- Add the eggs and cook, stirring, for 2 minutes or until just cooked through.
- Add the scallions, bok choy, cooked noodles and chicken and the sriracha mixture.
- Sauté, stirring constantly, for 2 minutes, until heated through and all the ingredients are coated with sauce.
- Add the bean sprouts at the last minute and mix.
- Divide into large bowls and garnish with fried onions, sambal, hot pepper and scallions. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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