Samosa French Toasts
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5.0
3 reviews
Excellent
Samosa French Toasts
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These vegan stuffed French toasts are a perfect brunch treat, dairy, egg, corn, soy, nut free
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Ingredients
Potato Stuffing:
- 2 teaspoons organic canola oil
- 1 green chili chopped fine
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon fennel seeds optional
- a generous pinch of asafoetida hing
- 1/4 teaspoon Turmeric haldi (Optional)
- 1/2 teaspoon garam masala powder/curry powder or to taste
- 1/2 teaspoon amchur dry mango powder or Chaat masala powder(or add lemon juice to the potatoes when cooked)
- 2 medium boiled potatoes. Mashed or cubed small.
- 1/4 cup green peas optional
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder or to taste
For Variations: Add a Tablespoon of chopped ginger garlic, and saute with the peas. Add a Tablespoon dried fenugreek leaves
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Instructions
- Heat oil in a pan. When hot, add the cumin seeds, saute for a few seconds.
- Add the fennel or coriander seeds and green chili. Mix for half a minute.
- Add the asafoetida, turmeric, garam masala, mix, and add the peas if using, and cook for half a minute.
- Add in the boiled potatoes, salt to taste. Cook uncovered for 3-4 minutes.
- Add in the amchur or chaat masala, cumin powder, chili powder, cilantro. Mix well, taste, adjust salt and spice(my mom would add a load of red chili powder right about now).
- Take off heat.
- (You can also make this with uncooked(not boiled) potatoes. Add potatoes and peas together. Add 1/4 cup water and salt, mix and cook covered on low-medium for 14-16 minutes.
- Mash the potatoes a bit, add the other spices and cook for another minute or so.)
To Make French Toasts:
Batter:
- Mix 2/3 cup chickpea flour and add 1/4 tsp turmeric, 1/4 tsp rock salt(kala namak or Chaat Masala), 1/4 teaspoon salt or to taste, 1/8 teaspoon asafoetida(hing, optional), 1 teaspoon oil, 1 teaspoon green chili paste or chili/cayenne powder, and about 2/3+ cup water and mix well to get a lump free thin-ish batter in a deep bowl. Or make your own favorite french Toast batter.
- Take a bread slice. Mash the stuffing and pack it on top of one slice. Top with another slice. Dip the whole toast in the batter to coat well,
- Pan fry with 2-3 teaspoons of oil, on medium heat, partially covered, 3-4 minutes each side.
- Serve hot with ketchup, Cilantro chutney, sriracha, other sauces/chutneys of choice.
Notes
- Nutritional values are based on the potato filling
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
65g
(22%)
Protein
13g
(26%)
Fat
9g
(14%)
Sodium
671mg
(28%)
Potassium
1847mg
(53%)
Fiber
14g
(56%)
Sugar
4g
(8%)
Vitamin A
695IU
(14%)
Vitamin C
69.5mg
(77%)
Calcium
128mg
(13%)
Iron
15.9mg
(88%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Sodium | 671mg | 28% |
| Potassium | 1847mg | 39% |
| Fiber | 14g | 56% |
| Sugar | 4g | 8% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 69.5mg | 77% |
| Calcium | 128mg | 13% |
| Iron | 15.9mg | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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