Samosa Wraps - Spiced Potato Chickpea Chutney Burrito

Samosa Potatoes:

• 1 tsp oil
• 1/4 tsp cumin seeds
• 1/4 tsp coriander seeds
• 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional)
• 1 tsp ground turmeric
• 1/2 to 1 tsp ground cumin , preferably roasted
• 1 tsp ground coriander
• 1/3 tsp cayenne
• 1/2 tsp garlic powder
• 1/2 to 3/4 tsp salt
• 3 medium potatoes ,boiled and mashed coarsely
• 1/4 cup peas
• 2 tsp minced ginger
• 1/2 tsp chaat masala or 1/2 tsp amchur ( dry mango powder)
• 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
• 1/2 tsp or more lemon juice

Spiced Chickpeas:

• 1 tsp oil
• 15 oz chickpeas ,drained or 1.5 cups cooked
• 1/2 tsp EACH of ground cumin , coriander, garlic powder
• 1/4 tsp ground cinnamon , cayenne, ginger powder
• 1/3 tsp salt , less or more depending on if the chickpeas are already salted

Wraps:

• Chopped tomato, chopped onion
• cilantro mint chutney
• greens or lettuce , optional
• 4 large wraps