Cauliflower Curry with Chickpeas and Peas Recipe

User Reviews

4.9

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    377 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Cauliflower Curry with Chickpeas and Peas Recipe

Cauliflower curry is an easy to make and delicious Indian curry recipe. It's made with a creamy coconut sauce, lots of cauliflower, chickpeas, and peas for a healthy and tasty meal!

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Ingredients

Servings
  • 2 tablespoons coconut oil
  • 1 medium onion finely minced
  • 1 tablespoon minced ginger
  • 4 cloves garlic minced
  • 3 tablespoons yellow curry powder
  • 1 teaspoon Turmeric
  • 14 ounce can diced tomatoes
  • 2 ounce cans of coconut milk
  • 1 ½ teaspoons each: sea salt and pepper
  • 1 large cauliflower chopped into pieces
  • 19 ounce can chickpeas drained and rinsed
  • Optional: peas, broccoli, red peppers, potatoes (see notes)
  • cilantro to serve
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Instructions

  1. Heat the coconut oil in a large pot over medium-high heat. Add the onion and cook until it turns golden, about 7 minutes. Add the ginger and garlic and cook for 2 more minutes. Add the curry powder and turmeric and cook for 1 minute more.
  2. Add the tomatoes, coconut milk, salt, and pepper to the pot and mix well. Add the cauliflower and bring the pot to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes, until the cauliflower is tender. 
  3. Stir the chickpeas into the curry and serve with a little cilantro sprinkled over the top.

Notes

  • Add the potatoes with the cauliflower
  • Add broccoli and red peppers 10 minutes after the cauliflower
  • Add frozen peas with the chickpeas

Nutrition Information

Show Details
Serving 2 cups Calories 377kcal (19%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 27g (42%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 1002mg (42%) Potassium 994mg (28%) Fiber 11g (44%) Sugar 8g (16%) Vitamin A 127IU (3%) Vitamin C 79mg (88%) Calcium 122mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Serving 2 cups
Calories 377kcal 19%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 27g 42%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 1002mg 42%
Potassium 994mg 21%
Fiber 11g 44%
Sugar 8g 16%
Vitamin A 127IU 3%
Vitamin C 79mg 88%
Calcium 122mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

165 reviews
Excellent

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