Sanaa’s Jalapeno Lime Pickle

Name: Sanaa’s Jalapeno Lime Pickle
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 1 quart
Ingredients: ¾ cup canola oil; 1 ½ cups shallots; 6 tablespoons kosher salt; 1 tablespoon ancho chili powder; 2 tablespoons paprika; 2 tablespoons Madras curry powder; 1 ½ tablespoons Cayenne pepper powder; 1 cup sugar; 1 cup white vinegar; 2 tablespoons lime zest; ½ cup lime juice; 2 cups fresh jalapeño

User Reviews

4.7

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Resting Time
30 mins
Total Time
1 hr 5 mins
Servings
1 quart
Calories
79 kcal
Course
Appetizer, Snacks
Cuisine
African, Indian

Sanaa’s Jalapeno Lime Pickle

Megan Mendez

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This recipe hails from Sanaa at Disney's Animal Kingdom Villas - Kidani Village. It's one of the beloved naan dipping sauces that is included in the Sanaa bread service.

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Ingredients

Servings

¾ cup canola oil
1 ½ cups shallots, peeled and sliced thin
6 tablespoons kosher salt
1 tablespoon ancho chili powder
2 tablespoons paprika
2 tablespoons Madras curry powder
1 ½ tablespoons Cayenne pepper powder
1 cup sugar
1 cup white vinegar
2 tablespoons lime zest
½ cup lime juice, fresh squeezed
2 cups fresh jalapeño, stems removed, sliced ¼ inch thick

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Instructions

Heat the oil in a heavy bottom sauce pot. Add the shallots and salt. Cook until the shallots are soft and translucent.
Add the ancho chili powder, paprika, curry powder and cayenne pepper. Cook stirring frequently to avoid burning the spices and until the spices are fragrant.
Add the sugar, white vinegar, lime juice and lime zest and bring to a boil. Reduce the heat to low and cook for approximately 10 minutes.
Turn off the heat and add the jalapenos and let steep at room temperature for 30 minutes. Chill in refrigerator and store in an airtight container for up to two weeks.

Nutrition Information

Show Details

Serving 2tablespoons Calories 79kcal (4%) Carbohydrates 7g (2%) Fat 6g (9%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Sodium 631mg (26%) Potassium 26mg (1%) Sugar 7g (14%)