Sarciadong Itlog Recipe
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3
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Course
Others
Sarciadong Itlog Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 to 4 pieces egg shell removed, hard boiled
- 1 piece egg beaten, raw
- 1 bell pepper diced, small red
- 1 bell pepper diced, small green
- 3 plum tomato diced, medium
- 1 yellow onion diced, medium
- 1/4 cup scallions green onions, chopped
- 2 cloves garlic minced
- 1 tablespoon flat leaf parsley chopped
- 1 1/2 cup chicken broth or vegetable broth
- 2 tablespoons fish sauce
- 1/8 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a pan.
- Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
- Pour-in the chicken (or vegetable) broth. Let boil.
- Add the fish sauce and ground black pepper. Stir.
- Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
- Add the chopped scallions and boiled eggs. Cook for 2 minutes,
- Transfer to a serving bowl. Sprinkle chopped parsley on top.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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